Cambodia, a land rich in history and culture, offers a culinary experience that is both unique and tantalizing. From street food stalls to upscale restaurants, the flavors of Cambodia are sure to leave a lasting impression. Here are 30 Cambodian foods every visitor needs to try:
1. Amok Trey
This iconic Cambodian dish features fish coated in a thick coconut milk curry, steamed in banana leaves.2. Bai Sach Chrouk
A popular breakfast option, Bai Sach Chrouk consists of grilled pork served with broken rice and pickled vegetables.3. Kuy Teav
This noodle soup is a breakfast staple, made with clear broth, rice noodles, and a variety of toppings like pork or beef.4. Nom Banh Chok
Known as Khmer noodles, this dish features rice noodles topped with a green fish gravy and fresh vegetables.5. Prahok Ktis
A dip made from fermented fish paste, coconut milk, and minced pork, typically served with fresh vegetables.6. Samlor Korkor
A traditional Cambodian soup made with mixed vegetables, catfish, and a blend of spices.7. Lok Lak
Stir-fried marinated beef served with a tangy lime and black pepper dipping sauce.8. Samlor Machu Trey
A sour fish soup made with pineapple, tomatoes, and tamarind.9. Lap Khmer
A Cambodian ceviche made with thinly sliced beef marinated in lime juice and mixed with herbs and vegetables.10. Ang Dtray-Meuk
Grilled squid often enjoyed as street food, seasoned with a blend of spices.11. Nom Pang
A Cambodian-style baguette sandwich filled with meats, pickled vegetables, and herbs.12. Cha Kdam:
Stir-fried crab typically cooked with Kampot pepper, a specialty of the region.13. Num Ansom Chek
Banana sticky rice cakes wrapped in banana leaves and steamed.14. Num Plae Ai
Rice flour dumplings filled with palm sugar, coated in grated coconut.15. Somlar Kari Saek Mouan
A rich red curry made with chicken, sweet potatoes, and coconut milk.16. Pleah Sach Ko
A beef salad made with lemongrass, basil, mint, and roasted ground rice.17. Kralan
Sticky rice mixed with coconut milk and beans, cooked in bamboo tubes.18. Bok L'hong
A Cambodian-style green papaya salad made with lime, fish sauce, and chili.19. Khor Sach Chrouk
Caramelized pork belly stew cooked with coconut juice.20. Prawn Sour Soup
A refreshing soup made with prawns, pineapple, tomatoes, and tamarind.21. Chha Kdam:
Stir-fried crab, often served with Kampot pepper.22. Khmer Red Curry
A milder curry made with chicken, beef, or fish, coconut milk, and vegetables.23. Balut
A fertilized duck egg embryo that is boiled and eaten in the shell.24. Pong Aime
Sweet grilled coconut jelly cakes.25. Bai Cha
Cambodian fried rice typically mixed with sausage, vegetables, and soy sauce.26. Sach Ko Ang
Grilled beef skewers marinated in lemongrass, garlic, and soy sauce.27. Khmer BBQ
A variety of meats and vegetables grilled at the table, often accompanied by dipping sauces.28. Prahok
Fermented fish paste used as a condiment or ingredient in various dishes.29. Fish Amok
A variation of Amok Trey, but with a different preparation style or ingredients.30. Sngo Kra’Chok
A flavorful soup made with pork ribs and winter melon.Cambodia's culinary landscape is as diverse and vibrant as its culture. Whether you're exploring the bustling markets of Phnom Penh or the serene countryside, these 30 dishes offer a delicious journey through the flavors of Cambodia. Don’t miss the chance to indulge in these traditional foods and experience the essence of Cambodian cuisine.