Granola lovers, rejoice! The Chunky Chocolate Buckwheat Granola is here to elevate your breakfast and snack game. This granola is not only packed with nutrients but also delivers a delightful crunch and rich chocolate flavor that will make your taste buds dance with joy. Perfect for topping your yogurt, sprinkling over smoothie bowls, or enjoying straight out of the jar, this granola is a versatile and delicious addition to your pantry.
Ingredients and Preparation
Ingredients:
- 2 cups rolled oats
- 1 cup raw buckwheat groats
- 1/2 cup raw almonds, roughly chopped
- 1/2 cup raw walnuts, roughly chopped
- 1/4 cup chia seeds
- 1/4 cup cacao powder
- 1/2 cup coconut oil, melted
- 1/3 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chunks or chips
- A pinch of sea salt
Instructions
1. Preheat and Prepare:
- Preheat your oven to 325°F (160°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Mixing the Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, buckwheat groats, chopped almonds, chopped walnuts, chia seeds, and cacao powder. Mix well to ensure all the ingredients are evenly distributed.
3. Adding the Wet Ingredients:
- In a separate bowl, whisk together the melted coconut oil, maple syrup or honey, and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir thoroughly to coat all the dry ingredients with the wet mixture.
4. Baking:
- Spread the granola mixture evenly onto the prepared baking sheet, pressing down gently to create clusters.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking. Keep an eye on it to prevent burning, as ovens can vary.
5. Final Touches:
- Once the granola is golden and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, stir in the dark chocolate chunks or chips.
